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Term 3 Concludes Thursday 24 September 2026. Term 4 Commences Monday 12 October 2026.

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Staying active and healthy

Hospitality and Kitchen
Operations

Students have access to a full commercial kitchen at St Joseph’s Catholic College, our partner school.

Features

Students will be trained using industrial standard equipment and resources.

These include:

Deep fryers
Salamanders
Bain-Marie
Both gas and electric ovens and cook tops
Commercial slicing machines
Commercial dishwashers
Stainless steel work benches

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